Description

This cooking pan features twelve deep circular molds designed for preparing a variety of traditional snacks and baked goods. The heavy base ensures even heat distribution across all compartments to prevent burning while maintaining a consistent temperature. A durable non stick coating allows for easy food release and simple cleanup after use. Integrated handles provide a secure grip for safe movement around the kitchen workspace. This sturdy tool helps home cooks create uniform portions for breakfast or tea time treats with minimal effort.

Features 

Twelve individual circular cooking molds

Durable non stick interior coating

 Thickened base for heat retention

 Dual heat resistant side handles

 Compatible with multiple stovetop types

Benefits

 Promotes healthy cooking with less oil

Saves time by preparing twelve items at once

 Ensures uniform shape and size for all snacks

Usage

Preparing traditional Vitumbua rice cakes

Baking small batches of scones

 Creating round homemade cookies

 Making bite sized breakfast waffles