Description

This specialty baking pan is designed to create twelve uniform round treats simultaneously, making it ideal for preparing vitumbua, scones, or cookies. The thickened base is engineered to distribute heat evenly across all compartments to ensure consistent results for every batch. Dual side handles provide a secure grip for safe transport from the stovetop or oven to the counter. A clear glass lid is included to help retain heat and allow for easy monitoring of the cooking process without releasing steam. The nonstick surface allows for effortless food release and simplifies the cleaning process after use.

Features 

Twelve individual round baking molds

Thickened base for balanced heat distribution

 Nonstick coating for easy food removal

 Dual stay cool side handles for easy carrying

Transparent glass lid with top knob

Benefits

Prepares multiple uniform portions at one time

Reduces the need for excess oil or butter during cooking

 Simplifies cleanup with a smooth surface that resists sticking

Usage

Making traditional vitumbua or rice cakes

Baking small scones or thick cookies

Preparing mini pancakes or waffles on a stovetop

Crafting savory appetizers or meatball portions