12-Cavity Nonstick Madeleine Shell Cookies Baking Pan and Tin

Achieve perfectly formed, classic French shell-shaped cakes with this premium 12-slot baking pan. Constructed from heavy-duty material, this tin ensures excellent heat distribution for uniform baking and consistent golden-brown results. The superior nonstick coating guarantees easy release of delicate Madeleines without breakage, making cleanup simple. This professional-grade pan is essential for any home baker looking to create elegant cookies, small cakes, or other unique shaped treats.

Features

• Features 12 distinct shell-shaped cavities ideal for baking Madeleines

• Constructed from heavy-gauge material for even heat distribution and durability

• Coated with a premium, long-lasting nonstick finish for easy food release

• Designed with wide rims for easy handling and transport in and out of the oven

• Suitable for creating perfectly sculpted cookies, cakes, or chocolate shells

Benefits

• Perfect Release: Nonstick surface ensures delicate bakes slide out easily, preserving their iconic shell shape.

• Consistent Baking: Heavy-duty construction promotes uniform heating, reducing burnt edges and raw centers.

• Easy Cleanup: The superior coating requires minimal scrubbing, making washing quick and convenient.

Usage

• Lightly grease the cavities before first use for best results.

• Use for baking traditional French Madeleines or other small sponge cakes.

• Can be used to mold unique chocolate shapes or small gelatin desserts.

• Hand washing is recommended to preserve the quality of the nonstick coating.