26 Cm Cast Iron Pan

This 26 cm cast iron pan provides an even heating surface for browning, searing, and frying various foods. The heavy-duty construction retains heat efficiently to cook meats and vegetables uniformly on the stovetop or in the oven. Dual handles allow for steady lifting and movement during meal preparation.

Features

• 26 cm cooking diameter for versatile meal sizes

• Durable cast iron construction for long-lasting use

• Integrated main handle and helper handle for secure lifting

• Pour spouts on the sides for easy fat and liquid drainage

• Compatible with multiple heat sources including gas, electric, and induction stovetops

Benefits

• Delivers consistent heat retention and distribution

• Develops a natural non-stick surface over time with proper seasoning

• Accommodates everything from stovetop searing to oven baking

• Provides a sturdy, stable cooking vessel built to withstand intense heat

• Simplifies cleanup with easy liquid drainage spouts

Usage

• Searing thick cuts of steak with herbs and butter

• Frying eggs, pancakes, and breakfast meats

• Baking cornbread or skillet cookies directly in the oven

• Sautéing vegetables for side dishes

• Roasting meats and vegetables at high temperatures