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5pcs Cast Iron Skillet Set And steak pan

5pcs Cast Iron Skillet Set And steak pan

Regular price KSh6,999.00
Regular price Sale price KSh6,999.00
Sold out

Description

This five piece cast iron cookware set provides a durable cooking solution for everyday meal preparation and searing meats. The collection includes a twenty four centimeter steak pan alongside...

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Description

This five piece cast iron cookware set provides a durable cooking solution for everyday meal preparation and searing meats. The collection includes a twenty four centimeter steak pan alongside round pans measuring twenty one centimeters, sixteen point five centimeters, fifteen centimeters, and eleven point five centimeters in diameter. Crafted from heavy iron gauge material, these pans retain heat efficiently and work well across various kitchen cooking surfaces.

Features

• Five piece cookware set includes a steak pan and four round skillet pans in varying sizes

• Features a twenty four centimeter steak pan designed specifically for searing meats

• Includes four round pans with diameters of twenty one centimeters, sixteen point five centimeters, fifteen centimeters, and eleven point five centimeters

• Built with a heavy iron gauge construction to ensure long lasting durability

• Retains heat evenly across all pans for consistent cooking and browning results

Benefits

• Distributes heat evenly across the cooking surface for reliable meal preparation results

• Offers a versatile range of pan sizes to accommodate everything from small single portions to large steaks

• Withstands high cooking temperatures thanks to heavy iron gauge construction

• Retains heat effectively to keep food warm long after removal from the heat source

• Provides a durable cooking collection that lasts for years with proper seasoning and care

Usage

• Sear steaks and chops on the twenty four centimeter steak pan to achieve distinctive grill marks

• Fry eggs or small portions in the eleven point five centimeter or fifteen centimeter round pans

• Cook side dishes or small meals using the sixteen point five centimeter and twenty one centimeter round pans

• Transfer the cast iron pans directly from the stovetop to the oven for baking or roasting

• Hand wash the pans thoroughly and dry them completely before applying a light coat of oil to maintain the iron surface