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8pcs Stainless Steel Cookware With Gold Handles

8pcs Stainless Steel Cookware With Gold Handles

Regular price KSh13,999.00
Regular price Sale price KSh13,999.00
Sold out

Description

This eight piece kitchen collection includes four distinct pots and matching lids constructed from durable stainless steel for everyday meal preparation. The selection features various sizes, including an eighteen...

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Description

This eight piece kitchen collection includes four distinct pots and matching lids constructed from durable stainless steel for everyday meal preparation. The selection features various sizes, including an eighteen centimeter by ten point five centimeter small pot, a shallow twenty four centimeter by seven centimeter pan, a deep twenty four centimeter by fourteen point five centimeter pot, and a large twenty six centimeter by fourteen point five centimeter pot. Each piece features striking metallic gold handles that provide a secure grip and a bold visual contrast against the silver bodies. The tight fitting lids help retain heat and moisture to ensure efficient cooking results on the stove. This comprehensive assembly offers the essential vessels required to boil, simmer, sear, and braise a wide variety of family dishes.

Features

• Constructed from durable stainless steel for even heat distribution

• Complete eight piece set containing four cooking vessels and four matching lids

• Distinctive metallic gold handles secured firmly to each pot and lid

• Includes a wide range of sizes from eighteen centimeters to twenty six centimeters

• Flat bases designed for steady placement on multiple types of stovetops

Benefits

• Covers multiple cooking methods simultaneously from reduction sauces to large batch soups

• Speeds up cooking times by trapping steam and flavor efficiently with the included lids

• Simplifies meal organization with clearly varied pot depths and diameters for different portions

• Provides a strong and dependable grip when transferring hot food from stove to counter

• Resists rust and staining over prolonged use to maintain a clean appearance in the kitchen

Usage

• Simmering soups, stews, and sauces in the deep fourteen point five centimeter pots

• Searing meats or frying vegetables in the shallow twenty four centimeter pan

• Boiling pasta or grains in the compact eighteen centimeter pot

• Preparing large family meals or batch cooking using the twenty six centimeter vessel