This high-quality cast iron wok pan features a durable enamel coating, offering superior heat retention and even cooking performance for professional-level stir-frying and searing. The broad 30cm diameter and deep curved sides make it perfect for quickly tossing large quantities of vegetables and meats. Designed with two sturdy side handles, the wok allows for safe and balanced lifting, even when full. The enamel finish is naturally non-stick and does not require seasoning, making it easy to clean and maintain.

Features

• Generous 30cm diameter size for high-volume cooking.

• Made from heavy-duty, heat-retaining cast iron material.

• Interior and exterior are covered in a vibrant, easy-to-clean enamel coating.

• Features two ergonomic side handles for secure lifting.

• Suitable for use on all cooktops, including induction and electric.

Benefits

• Provides consistent, high heat necessary for authentic stir-frying results.

• Enamel surface is resistant to staining and eliminates the need for seasoning.

• The sturdy construction ensures exceptional durability and longevity.

Usage

• Place on the stovetop and allow the wok to preheat slowly for best results.

• Use a wooden or silicone utensil when stir-frying to protect the enamel coating.

• Ideal for preparing Asian cuisine, deep-frying, and one-pan meals.

• Wash with warm, soapy water after use; avoid placing in the dishwasher.