This large, electric chocolate fountain is a captivating centerpiece, designed for continuous use in commercial settings such as restaurants, buffets, weddings, and large events. It features a five-tier cascading tower that allows melted chocolate to flow smoothly and evenly, creating a stunning visual display and an interactive dessert experience. The unit includes a motorized base with a heating element to keep the chocolate at the perfect temperature and consistency for dipping fruits, marshmallows, and pastries. Its robust construction and high capacity make it ideal for high-volume service.

Features

• Features a five-tiered stainless steel tower for smooth cascading chocolate.

• Includes an electric heating function to maintain optimal chocolate temperature.

• Designed with a high-capacity base suitable for commercial use.

• Suitable for continuous operation during long events and buffet service.

• Bright red base provides an eye-catching and festive look.

Benefits

• Creates a memorable and luxurious dessert experience for guests at any event.

• The large capacity and commercial design ensure reliable performance under heavy use.

• Easy operation with separate controls for the heater and the fountain motor.

Usage

• Melt chocolate separately and pour it into the base of the fountain.

• Turn on the heater to keep the chocolate melted and then activate the motor to begin the flow.

• Arrange dipping items like fruit, pretzels, and marshmallows around the base.

• Disassemble the tower sections and hand wash after the chocolate has cooled.