This robust and versatile cast iron skillet is an essential tool for every serious home cook, designed for superior performance and lasting durability. The skillet features natural heat retention properties and provides even heat distribution across its large surface, making it perfect for searing, frying, baking, and grilling. Measuring 30 centimeters in diameter, it is ideal for preparing large cuts of meat, deep dish pizzas, or family sized servings of vegetables. This cookware piece is built to last for generations and develops a naturally nonstick surface with proper seasoning.

Features 

Constructed from heavy duty, durable cast iron material 

Large 30 centimeter diameter ideal for versatile cooking tasks 

Excellent natural heat retention and even distribution 

Features a sturdy handle with a hole for convenient hanging storage 

Suitable for use on all cooking surfaces, including induction and oven

Benefits 

Provides professional quality searing for perfect steaks and meats 

Naturally fortifies food with iron content during cooking 

Develops a naturally nonstick surface when properly seasoned 

Highly durable and designed to last for many years 

Versatile tool suitable for stovetop, oven, and outdoor campfire cooking

Usage 

Use for searing meats, frying eggs, baking cornbread, and grilling vegetables 

Requires initial seasoning before first use to establish the nonstick surface 

Clean immediately after use by scrubbing with hot water and a stiff brush 

Dry thoroughly and apply a thin layer of cooking oil after cleaning 

Avoid washing with soap or placing in a dishwasher to maintain seasoning