Description

This pure cast iron wok provides an efficient cooking surface that heats quickly and distributes warmth evenly across the flat base. The pre-seasoned interior offers natural non-stick properties that allow food to release easily and simplify the cleaning process after every meal. Each pan is equipped with sturdy double handles to ensure a secure grip when moving the vessel from the stovetop to the table. A matching wooden lid is included to help retain moisture and flavor during the steaming or braising process. This durable kitchen tool is designed to last for years and is compatible with a wide variety of heat sources including induction and gas ranges.

Features

cast iron construction for superior heat retention and long term durability.

Flat bottom design specifically engineered for stability on induction and electric cookers.

Pre-seasoned non-stick interior that facilitates healthy cooking with less oil.

Dual integrated handles providing balanced support for safe handling and lifting.

Natural wooden lid with a large grip handle to assist in heat and moisture retention.

Benefits

Ensures consistent cooking results by eliminating hot spots through rapid and even heat distribution.

Works on all stovetops including induction, gas, ceramic, electric, halogen, and solid fuel.

Saves time on maintenance due to a surface that is extremely easy to clean and rinse.

Usage

Stir frying vegetables and meats at high temperatures.

Steaming dumplings or fish using the included wooden lid.

Deep frying snacks with stable heat control.

Simmering stews and soups on an induction or gas range.