Description

This industrial sized casserole pot is designed for large scale food preparation in professional catering and commercial kitchen environments. The vessel is constructed from heavy duty stainless steel to ensure uniform heat distribution across its massive 50 centimeter base. It features a shorter body height ideal for reduction cooking and braising large quantities of meat or vegetables. The pot is equipped with two reinforced side handles to provide a secure grip when maneuvering the heavy vessel. A matching flat stainless steel lid is included to maintain consistent internal temperatures and prevent moisture loss during long cooking periods.

Features

 Heavy duty stainless steel construction for commercial durability

Massive 38.2 liter capacity for industrial volume cooking

 Extra wide 50 centimeter diameter for maximum heat surface area

 Sturdy riveted metal side handles for stable transport

 Tight fitting flat stainless steel lid with central handle

Benefits

Simplifies the preparation of bulk meals for large events or catering

Offers a long term cooking solution that resists warping and corrosion

 Provides a professional appearance suitable for open kitchen displays

Usage

 Braising large batches of meat for catering services

 Reducing large volumes of sauces or gravies

Cooking bulk quantities of rice or grains for large groups

 Serving as a primary cooking vessel in a commercial restaurant