Description

This industrial grade cooking vessel is designed for heavy duty food preparation and long simmering processes in professional or home kitchens. The pot is constructed from thick stainless steel to ensure uniform heat distribution across the base for consistent cooking results. It features a specialized deep body with a 32 centimeter diameter that holds up to 25.7 liters of liquid, making it ideal for preparing large volumes of stock or broth. Two reinforced side handles are securely attached to the exterior to provide a stable grip for safe lifting and transport. The matching flat lid fits securely to the rim to effectively retain moisture and heat throughout the cooking duration.

Features

 Heavy duty stainless steel construction for long term industrial use

Large 25.7 liter capacity designed for high volume liquid preparation

Specialized deep body design with a 32 centimeter diameter

Sturdy riveted metal side handles for secure and balanced carrying

Tight fitting stainless steel lid with a central handle for moisture control

Benefits

 Allows for the efficient preparation of bulk quantities of soup or base stock

Resists physical damage and corrosion in demanding kitchen environments

 Minimizes liquid evaporation during extended simmering periods

Usage

 Simmering large batches of bone broth or vegetable stock overnight

 Boiling bulk amounts of pasta or grains for large group events

 Processing seasonal harvests for home canning or preservation

 Utilizing on high output commercial gas or electric stovetops