Description

This wide diameter casserole pot is built for professional kitchen environments and demanding home cooking tasks. The vessel is constructed from heavy duty stainless steel to ensure even heat distribution across the base for consistent results. It features a 36 centimeter width and a shorter body height compared to standard stockpots, making it suitable for braising meats or reduction sauces. The pot includes two securely attached side handles for stable movement and a matching flat lid with a central handle to lock in heat. Its polished metallic surface is designed for long term durability and remains simple to maintain after frequent use.

Features

Heavy duty stainless steel body for professional use

Large 14.2 liter capacity for preparing family sized meals

Wide 36 centimeter diameter for increased surface area

Securely riveted metal side handles for safe lifting

 Includes a tight fitting stainless steel lid with a sturdy handle

Benefits

 Allows for efficient browning and braising of large meat portions

 Provides a long lasting cooking tool that resists rust and physical wear

 Maintains steady internal temperatures for slow cooking and simmering

Usage

 Braising large cuts of meat or preparing thick stews

 Simmering sauces and reductions on commercial stovetops

 Boiling vegetables or grains for group meal service

Storing and reheating large batches of prepared food