Description

This cast iron sizzling plate provides a reliable way to sear and serve variety of meals directly from the heat to the table. The heavy duty construction ensures even heat distribution and long term heat retention for steaks and grilled fish. Each pan includes a sturdy wooden base that protects surfaces from high temperatures while adding a rustic touch to the dining presentation. The ribbed surface creates professional sear marks on meats and vegetables while allowing excess fats to drain away. It is a practical addition for both professional restaurant environments and home kitchens.

Features 

Heavy duty cast iron construction

Heat resistant wooden protective base

 Double integrated side handles

Ribbed surface for searing

Compact 29cm by 17cm dimensions

Benefits

Retains heat for extended periods

 Protects table surfaces from damage

 Promotes healthier cooking by draining fat

Ensures uniform cooking across the surface

 Durable material built for frequent use

Usage

Sizzling steak and poultry presentation

•Grilling fresh fish or seafood

• Serving hot fajitas and vegetables

• Outdoor barbecue and stovetop cooking