Sausage Packaging Tools 14m*40mm Sausage Tube Casing For Sausage Edible Casings

How to use: cold water soak for 2-3 minutes to use, enema machine can be directly set to use.

how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.

Save Method: Dry Save

Shelf life: three years