Description

This professional grade cookware set includes two large capacity casserole pots designed for high volume food preparation and commercial kitchen use. Both vessels are manufactured from heavy duty stainless steel to ensure uniform heat distribution across the base for consistent cooking results. The set provides an 11.2 liter pot for medium batches and a larger 23.9 liter pot for bulk meal service. Each pot features a wide diameter and shorter body height compared to standard stockpots, making them suitable for browning meats or reducing thick sauces. The pots are equipped with reinforced metal side handles for stable maneuvering and include matching flat lids to effectively retain heat and moisture during the cooking process.

Features

 Heavy duty stainless steel construction for long term industrial durability

 Includes 11.2 liter and 23.9 liter capacity pots for different service needs

Wide body design allows for increased surface area during reduction cooking 

Securely riveted side handles for safe and balanced transport

Matching stainless steel lids with central handles for heat retention

Benefits 

 Facilitates the efficient preparation of multiple bulk ingredients simultaneously

 Resists physical damage and corrosion in demanding commercial environments•

Maintains steady internal temperatures for extended simmering periods

Usage

Braising large batches of meat or poultry for catering services

Simmering bulk quantities of sauces and gravies on commercial stovetops

Boiling vegetables or grains for large group meal service

Utilizing as durable primary cooking vessels in a restaurant kitchen