Description

This wide diameter casserole pot is engineered for high volume food preparation in commercial kitchens or for large scale home catering. The vessel is manufactured from heavy duty stainless steel to ensure uniform heat distribution across the base for consistent cooking results. It features a 40 centimeter width and a shorter body profile that is ideal for braising large portions of meat or reducing flavorful sauces. The pot includes two reinforced metal side handles for stable maneuvering and a matching flat lid that fits securely to the rim to retain heat and moisture. Its durable metallic surface is designed to withstand frequent use while remaining easy to maintain and clean.

Features

 Heavy duty stainless steel construction for professional durability

 Large 30.7 liter capacity for industrial volume cooking

Wide 40 centimeter diameter for maximum surface area

 Sturdy riveted metal side handles for safe and balanced lifting

 Matching stainless steel lid with central handle for temperature control

Benefits 

Facilitates efficient browning and braising of bulk ingredients in a single pot

Provides a long lasting cooking solution that resists warping and corrosion

 Maintains steady internal temperatures for slow cooking and simmering

Usage

Braising large batches of meat or poultry for catering events

 Reducing large volumes of base sauces or gravies on a stovetop

Cooking bulk quantities of grains or vegetables for group service

 Utilizing as a primary heavy duty vessel in a professional restaurant