Description

This commercial grade stainless steel deep casserole offers a massive one hundred and four liter capacity for the most demanding professional kitchen tasks. The heavy gauge construction facilitates uniform heat distribution across the wide base to prevent hot spots during long simmering processes. Equipped with a matching lid and reinforced riveted handles, this vessel provides the stability and thermal retention required for mass production of food. It serves as a dependable solution for large scale catering, industrial food preparation, and high volume culinary service.

Features

 Massive one hundred and four point six liter volume for industrial use

 Heavy duty stainless steel construction for long term performance

 Wide diameter base designed for balanced heat conduction

 Robust side handles riveted for maximum durability and safety

 Included precision fit lid to minimize heat loss and evaporation

Benefits

 Accommodates exceptionally large batches of food to increase kitchen efficiency

 Strong metal build provides resistance against heavy wear in commercial environments

 Secure handling is maintained even when the vessel is at maximum capacity

Usage

 Preparing large quantities of base stocks and mother sauces

 Cooking bulk portions of pasta or grains for institution service

 Simmering oversized batches of stews or heavy soups

 Managing food preparation for large scale banquets and events