Description

This industrial grade deep casserole provides an expansive seventy one liter capacity for large scale food preparation and professional cooking environments. It is constructed from heavy duty stainless steel to ensure even heat distribution and long term durability under rigorous daily use. The included tight fitting lid helps retain moisture and nutrients while the sturdy side handles allow for secure transport between workstations. This vessel is designed specifically for high volume tasks such as boiling stocks, preparing large batches of soup, or catering significant events.

Features

Seventy one liter maximum capacity for high volume cooking

Durable stainless steel body resistant to corrosion and staining

Encapsulated base designed for consistent heat transfer across the surface

 Riveted side handles for a stable and secure grip when moving the pot

Matching stainless steel lid included to maintain temperature and prevent evaporation

Benefits

Simplifies the process of preparing bulk meals for large groups or commercial service

Heavy duty construction provides a reliable cooking tool that withstands frequent use

Easy to clean surface maintains a professional appearance in any kitchen setting

Usage

Simmering large quantities of bone broth or vegetable stock

Boiling pasta or grains for mass catering and events

Cooking massive batches of stews, chili, or seasonal soups

Sterilizing kitchen equipment or jars for food preservation