Description

This large capacity stockpot is designed for professional food preparation and high volume cooking tasks. The pot is constructed from heavy duty stainless steel to ensure even heat distribution and long term durability in busy kitchen environments. It features a wide 36 centimeter diameter and a deep body that holds up to 21.8 liters of liquid for preparing large batches of soup or stock. Sturdy metal handles are securely attached to the sides to allow for safe lifting and transport even when the vessel is full. The included flat stainless steel lid fits tightly to the rim to retain heat and moisture during long simmering processes.

Features

Heavy duty stainless steel construction for professional use

 Large 21.8 liter capacity for high volume food preparation

 Wide 36 centimeter diameter for efficient heat absorption

Securely riveted side handles for stable carrying and lifting

Matching stainless steel lid with a central handle for heat retention

Benefits

Facilitates the preparation of large quantities of food in a single batch

 Resists physical wear and corrosion in demanding commercial or home kitchens

Maintains consistent internal temperatures for slow cooking and simmering

Usage

Simmering large batches of bone broth or vegetable stock

Boiling pasta or potatoes for large family gatherings

Preparing bulk quantities of soup or stew for meal prep

Using on commercial or high output residential stovetops